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TRACE CHARACTERIZATION.CHEMICAL AND PHYSICAL.MEINKE WW; SCRIBNER BF.1967; U.S.NATION.BUR.STANDARDS.MON; USA; 1967(4), NUM. 0100, P. 1 A 580Miscellaneous

CO- AND COUNTERCURRENT MULTISTAGE AQUEOUS AND AQUEOUS ETHANOL EXTRACTION OF TEXTURED VEGETABLE PROTEIN FLOURS: PRODUCT YIELDS AND PROCESS DATA.CEGLA GF; MEINKE WW; MATTIL KF et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 816-820; BIBL. 20 REF.Article

COMPOSITION AND CHARACTERISTICS OF AQUEOUS EXTRACTED TEXTURED VEGETABLE PROTEIN FLOURS: SOY AND COTTONSEED.CEGLA GF; MEINKE WW; MATTIL KF et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 807-811; BIBL. 20 REF.Article

PARAMETERS AFFECTING PRODUCTION AND CHARACTER OF EXTRUSION TEXTURIZED DEFATTED GLANDLESS COTTONSEED MEAL = PARAMETRES AFFECTANT LA PRODUCTION ET LES CARACTERES DE LA FARINE DE GRAINES DE COTON SANS GLANDE DELIPIDEE, TEXTUREE PAR EXTRUSIONTARANTO MV; MEINKE WW; CATER CM et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 6; PP. 1264-1269; BIBL. 13 REF.Article

NUTRITIVE VALUE OF FILLETS AND MINCED FLESH FROM ALASKA POLLOCK AND SOME UNDERUTILIZED FINFISH SPECIES FROM THE GULF OF MEXICOMEINKE WW; FINNE G; NICKELSON R II et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 3; PP. 477-480; BIBL. 12 REF.Article

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